Micro Leaves are crisp, delicate, colourful, tasty herbs, salads and vegetables that are harvested at the cotyledon stage. The tiny body of Micro Leaves is brimming with excellent and delicious flavours, as well as lots of vitamins and minerals. Top chefs are completely in love with the many different varieties of Micro Leaves, which are also the personal favourites of all consumers who care about good, wholesome nutrition. Micro Leaves perfectly transform any dish into a feast for the eyes, whether it’s a starter, main course or dessert.